Yokkaichi Dairy
Sustainable Dairy Farming
From dairy farms to factories
"Yokkaichi Dairy Farming" (Yotsuraku) began as an association made up of dairy farmers around the foot of Mt. Suzuka in Mie Prefecture. In 1987, we built a milk processing factory to make the best use of high-quality raw milk, and later built a yogurt factory and acquired HACCP certification.
In 2000, we standardized the feed for dairy cattle to non-genetically modified (non-GMO) feed and started in-house production. In 2005, the cooperative's dairy division was spun off into a separate company, and in 2009, the entire factory acquired ISO 22000 certification.
Currently, using raw milk from limited dairy farms that use 100% non-GMO feed, we manufacture various dairy products, including carefully selected pasteurized milk. In the future, we will continue to conduct integrated production from dairy farms to factories, aiming to be a company that considers the natural environment more for "sustainable dairy farming" as well as making "more delicious" and "safer" products.
Products
JPA2 milk
JPA2 milk is domestically produced milk that uses 100% raw milk from A2 farms, and undergoes component inspection using the "DNAFoil A2 Cow Milk B3 Test" before production.
Therefore, by using only raw milk judged to be A2 milk, we have received an approved label from SwissDecode.
Points of Sale
Yokkaichi dairy farming Co., Ltd. Head Office
Head Office - 395 Kuroda-cho, Yokkaichi City, Mie Prefecture 512-1207 Factory - 18 Kamimori, Komono-cho, Mie-gun, Mie Prefecture 510-1231 https://yotsuraku.jp/Yokkaichi dairy farming Co., Ltd. Head Office
Head Office - 395 Kuroda-cho, Yokkaichi City, Mie Prefecture 512-1207 Factory - 18 Kamimori, Komono-cho, Mie-gun, Mie Prefecture 510-1231
